EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF

EGUSI WITH BITTER LEAF SOUP || HOW TO COOK EGUSI SOUP WITH BITTER LEAF

globalfoodbook.com

Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on....

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Ingredients

  • 2kg meat
  • 1 dry fish
  • 2 tsp salt
  • 1 habanero pepper
  • 200ml red palm oil
  • 3 Knorr stock cubes
  • 1 cup onions (frozen)
  • 3 cups egusi (ground)
  • 1½ cups stockfish fillets
  • A handful of washed bitter leaves

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