Spiced Fennel Pork Cheeks with Celeriac Puree - SunPork Fresh Foods

Ingredients

• 12 SunPork Pork Cheeks
• 1 onion, chopped
• 1 leek, chopped
• 2 Tbsp. fennel seeds
• 2 star anise
• 2 fresh rosemary sprigs
• 6 garlic cloves
• 1 orange, peel and juice
• 150ml brandy
• 2 tsp. chilli powder
• 1.5L beef stock
• 1 bunch curly kale
• 3 Tbsp. olive oil
• 2 tsp. garlic powder
• 1 Tbsp. salt flakes
• 4 rachers prosciutto
• 1 celeriac, peeled and cubed
• ½ cup double cream
• 50g salted butter
• Salt and pepper, to taste