Campfire BBQ Pork Cheeks – Basketcase Gourmet

Ingredients

• 1 kg pork cheeks - trimmed of fat, tossed in a little GF flour
• 3-4 tbs CAMPFIRE BBQ RUB
• 1 onion - chopped
• 3 carrots - peeled and chopped
• 1 leek - washed and chopped
• half bunch of fresh thyme
• 4 bay leaves
• chicken stock and apple cider to cover the meat and vegetables
• 1 kg small waxy potatoes - cut in half if large
• 2 Bramley apples or Granny Smiths - peeled, cored and cut into large pieces
• finely chopped parsley and sage to garnish