Caper Parsley Aïoli | Emerils.com

Name: Caper Parsley Aïoli | Emerils.com
Ingredients: 2 eggs; 4 to 5 cloves garlic, peeled and smashed; 2 teaspoons Dijon mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 anchovy fillet; 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice 1 1/2 cups vegetable oil; 1/2 cup olive oil; 1/4 cup roughly chopped fresh parsley leaves; 1 1/2 tablespoons drained nonpareil or regular capers

www.emerils.com

This simple condiment really makes this dish. Should you happen to have any left over, it would be right at home next to roasted or grilled meats, fish, or veggies.

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Ingredients

2 eggs
4 to 5 cloves garlic, peeled and smashed
2 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 anchovy fillet
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice 1 1/2 cups vegetable oil
1/2 cup olive oil
1/4 cup roughly chopped fresh parsley leaves
1 1/2 tablespoons drained nonpareil or regular capers