Roasted Beet Salad with Goat Cheese and Pistachios - PB on Life
Roasted Beet Salad with Goat Cheese and Pistachios - Beets, virgin olive, sherry vinegar, salt, pepper, baby arugula, goat cheese, crumbled, pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Ingredients
- 1 pound beets, trimmed
- 2 tablespoons extra-virgin olive oil
- 5 teaspoons sherry vinegar Salt and pepper
- 1 cup baby arugula
- 1 ounce goat cheese, crumbled (¼ cup)
- 2 tablespoons chopped toasted shelled pistachios
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