Curried Cabbage & Lentil Soup | FreshChoice

Ingredients

• 1 1/2 cup dried green lentils, rinsed
• 1/4 cup korma curry paste
• 3 cup cabbage, shredded
• 1 carrot, finely diced
• 1/2 cup coriander, leaves roughly chopped (to serve)
• 1 brown onion, thinly sliced
• 6 cup vegetable stock
• 280g roti bread (to serve)
• 2 tbs olive oil
• 2 garlic cloves, crushed
• 2 stick celery, finely diced