Vegan Coconut Curry Lentil Soup | Recipe Cart | Recipe Cart

Ingredients

• 1 yellow onion
• 5 cloves garlic
• 2 inch piece ginger
• 2 Tbsp. curry powder (I use mild)
• 14 oz. can coconut milk (regular, unsweetened)
• 4 cups vegetable broth
• 15 oz. can diced tomatoes (or petite diced, crushed, etc.)
• 1 cup red lentils (uncooked)
• 2-3 cups lacinato kale (or spinach)
• Fresh lemon/lime juice, cilantro, cashews, vegan yogurt (plain & unsweetened)