BEETROOT, BUTTERNUT AND SWEET POTATO SALAD | SA Garden and Home
Terri Coyle of boutique eatery JennaVIVA (jennaviva.co.za) suggests welcoming guests with one of her signature ice ice-cold mojito coolers to set the mood for a
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Serving bowl
Ingredients
- 4 large sweet potatoes or 6 small to medium ones
- 150g beetroot
- 150g butternut
- extra virgin olive oil
- fresh garlic clove (optional)
- 1 packet rocket leaves
- 1 packet baby lettuce leaves
- 150g green beans, cleaned and blanched
- 1 large red onion, sliced
- medium-size tub of feta cheese, cubed
- handful of Rosa tomatoes, halved and lightly oven roasted to soften
- coarse sea salt, to taste
- balsamic vinegar or vinaigrette dressing (optional)
- pansies and whole chives, for garnish
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