ROASTED BUTTERNUT AND BEETROOT SALAD | SA Garden and Home
Caterer Bertha Chibale of Hearts and Tarts (021 671 6262) has put together a summer lunch menu featuring her favourite ingredient, fresh Norwegian salmon
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Ingredients
- 1kg butternut, cubed
- 1kg beetroot, cubed
- ¼ cup olive oil
- 200g baby tomatoes
- 250g courgettes, thickly sliced
- 60g rocket or baby spinach
- 200g feta cheese, cubed
- 2T avocado oil (optional)
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