Seasons of a Pastry Chef - Blueberry Crostata - Kosher.com
The crostata’s technique is another secret to making great desserts that don’t need any precision or skill, because they’re meant
Ingredients
- 2 cups Glicks Flour
- 1/4 cup + 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 pound COLD butter (or margarine, for pareve), diced
- 1/2 teaspoon Gefen Cinnamon
- 1 pint blueberries
- 3 tablespoons sugar (more or less, depending on sweetness of fruit)
- zest of 1/2 lemon
- 1 egg, beaten
- sugar, for sprinkling
- Gefen Confectioners’ Sugar, for sprinkling
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