Seasons of a Pastry Chef- Cherry Clafoutis - Kosher.com

Name: Seasons of a Pastry Chef- Cherry Clafoutis - Kosher.com
Ingredients: fresh cherries, pitted; 3 eggs; 1/4 cup sugar; 1/3 cup flour; 1 and 1/3 cups heavy cream or half and half (or Gefen Non-Dairy Whipped Topping/coconut milk, for parve); 1 teaspoon Gefen Pure Vanilla Extract (or seeds from 1 vanilla bean); 1 teaspoon orange zest; Gefen Confectioners’ Sugar, for dusting

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The styling for this dessert begins with choosing your ramekin. Here, I used mini oven-to-table dishes, which work great as this dish is best serve

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Ingredients

fresh cherries, pitted
3 eggs
1/4 cup sugar
1/3 cup flour
1 and 1/3 cups heavy cream or half and half (or Gefen Non-Dairy Whipped Topping/coconut milk, for parve)
1 teaspoon Gefen Pure Vanilla Extract (or seeds from 1 vanilla bean)
1 teaspoon orange zest
Gefen Confectioners’ Sugar, for dusting