Szechuan-Inspired Shrimp Wonton Cups with Five Spice
Spicy, sweet, and savory, Szechuan is such a delicious flavor profile to use as a sauce or marinade for veggies and proteins. This recipe uses those fantastic flavors with shrimp to made crunchy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopmarket.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 24 square wonton wrappers
- Water
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 pounds uncooked peeled, deveined and tail-less shrimp (31-40 shrimp per pound)
- 1 teaspoon sea or Himalayan pink salt
- 1/2 teaspoon Simply Organic® Black Pepper
- 1 tablespoon sesame oil
- 1 teaspoon Simply Organic® Five Spice Powder
- 1 teaspoon Simply Organic® Garlic Powder
- 3/4 teaspoon Simply Organic® Onion Powder
- 1/2 teaspoon Simply Organic® Crushed Red Pepper
- 1 cup crispy chow mein noodles
- 1/2 cup fresh cilantro or 1/4 cup Simply Organic® Cilantro
- 1/2 cup green onion, diced
- 1/2 cup peanuts, chopped
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