Shrimp Wonton Cups Recipe with Delicious Filling and Dressing | Foodtalk
Impress your guests with these tasty Shrimp Wonton Cups. Filled with a delicious combination of shrimp, veggies, and garnished with scallions and cilantro. Served with a dressing made with soy sauce,...
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Cooking tools:
- Muffin tin
- Wok
- Oven
- Mason jar
- Measuring cup
- Spoon
- Cooling rack
- Baking spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
- Serving platter
- Non-stick cooking spray
- Stove
Ingredients
- Non-stick cooking spray
- 24 wonton wrappers
- 1 Tbsp olive oil
- 1/2 red onion diced
- 1/2 bag of shredded cabbage
- 1/2 cup shredded carrots
- 2 cloves garlic, minced
- 1 Tbsp ginger, minced
- 1 package of frozen cooked salad shrimp
- 4 scallions sliced for garnish
- 2 Tbsp chopped cilantro
- 1/2 tsp Chili flakes
- 4 garlic cloves, minced
- 4 tsp soy sauce
- 1/4 cup rice wine vinegar
- 4 tsp sesame oil
- 1 Tbsp honey
- Juice of 1/2 lime
- Dissolve 1 Tbsp cornstarch in 1 Tbsp of cold water to make a slurry.
- 1 tsp mirin
- pinch of salt to taste
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