Buddha Bowl | Thom + Alana | Umami

Ingredients

• 1 large sweet potato, peeled and cut into ½ -inch cubes
• 2½ tablespoons extra-virgin olive oil
• ½ teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon brown sugar
• 1 teaspoon kosher salt
• 1 bunch kale, stemmed and roughly chopped
• 1 (15-ounce) can black beans, drained and rinsed
• Cooked brown rice
• 1 cup vegan cashew cheese sauce
• Minced cilantro leaves
• 1 avocado, pitted and sliced
• 2 green onions, sliced (optional)