Pork Meatball Parmigiana
Indulge in hearty Pork Meatball Parmigiana, perfect for autumn, spring, and winter. Cooked to perfection in a creamy tomato sauce with mozzarella, served with salad and bread—ready in 1 hour 5...
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Cooking tools:
- Skillet
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Plate
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Aluminum foil
Ingredients
- 1 kilogram pork mince
- 5 cloves Garlic crushed
- 2 Eggs lightly beaten
- ¾ cup Panko breadcrumbs
- ½ cup Parmesan
- 2 teaspoons Lemon rind finely grated
- 1 tablespoon Olive oil
- 1 Brown onion finely chopped
- 700 grams Jar cherry tomato pasta sauce tomato passata
- 1 ½ Mozzarella cheese grated
- Leafy green salad and crusty bread to serve
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