Pork Meatball Parmigiana Recipe

Pork Meatball Parmigiana Recipe

otwaypork.com.au

This easy recipe features juicy pork meatballs, rich marinara sauce, and melted parmesan cheese, all baked to perfection.

View full recipe on otwaypork.com.au

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Measuring cup
  • Skillet
  • Saucepan
  • Baking dish
  • Oven
  • Stove
  • Wooden spoon
  • Spatula
  • Plate
  • Paper towel

Ingredients

  • 1kg Otway Pork mince
  • 5 garlic cloves, crushed
  • 2 eggs, lightly beaten
  • ¾ cup panko breadcrumbs
  • ½ cup grated parmesan
  • 2 teaspoons finely grated lemon rind
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 700g jar tomato pasta sauce or tomato passata
  • 1 ½ cups grated mozzarella cheese
  • Leafy green salad and crusty bread, to serve

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