Chorizo & Spinach Pasta | TravellingTwo: Bicycle Touring Around The World

Ingredients

• 250g pasta
• 125g chorizo, sliced (or any other meat you fancy: bacon, ground beef…)
• 1 onion, sliced
• 2 cloves garlic, sliced
• 1 green pepper, chopped
• 250g kale, spinach or cavolo nero cabbage
• 3 tsp spices (we use a mix of paprika, dried hot chiles and basil)
• oil or butter for frying
• 250ml chopped tomatoes
• 200ml cream (optional)