Crispy polenta with mushroom bechamel - Harmonica
A contemporary remake of the classic Italian polenta with buttery bechamel sauce, enriched with porcini mushrooms.
Ingredients
- 200 g polenta
- 300 ml vegetable broth
- 300 ml milk harmonica
- 100 г kashkaval harmonica
- 6-7 sage leaves
- 3 tbsp sunflower oil harmonica
- salt
- 600 ml milk
- 50 г butter harmonica
- 20 g flour
- 70 g kashkaval harmonica
- 30 g porcini mushrooms harmonica
- 500 g oyster mushrooms
- 50 g butter harmonica
- salt and pepper
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