Portobello Mushroom Medley

Portobello Mushroom Medley

www.cento.com

The comfort and flavors of fall shine in this polenta dish, featuring Cento olives, mushrooms, sun dried tomatoes and chickpeas!

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Ingredients

  • 3.0 tbsp olive oil
  • 1.0 whole portobello mushroom
  • 1.0 whole red onion
  • 1.0 tbsp thyme
  • 0.5 cup dry white wine
  • 3.0 tbsp balsamic vinegar
  • 1.0 cup vegetable stock
  • 1.0 whole olife
  • 0.25 cup tomato
  • 1.0 can chick pea
  • 1.5 cup instant polentum
  • 3.0 tbsp butter
  • 0.0 whole black pepper
  • 1.5 tsp salt
  • 0.0 whole parmesan cheese

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