Portobello Mushroom Medley
The comfort and flavors of fall shine in this polenta dish, featuring Cento olives, mushrooms, sun dried tomatoes and chickpeas!
Ingredients
- 3.0 tbsp olive oil
- 1.0 whole portobello mushroom
- 1.0 whole red onion
- 1.0 tbsp thyme
- 0.5 cup dry white wine
- 3.0 tbsp balsamic vinegar
- 1.0 cup vegetable stock
- 1.0 whole olife
- 0.25 cup tomato
- 1.0 can chick pea
- 1.5 cup instant polentum
- 3.0 tbsp butter
- 0.0 whole black pepper
- 1.5 tsp salt
- 0.0 whole parmesan cheese
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