Pork Tenderloin Medallions with Summer Fruits | Canadian Goodness

Ingredients

• 3 tbsp (45 mL) butter
• 1 (12 oz/ 375 g) pork tenderloin cut into 3 medallions
• Salt and pepper to taste
• 2 dried shallots chopped
• 1 garlic clove chopped
• 1/3 cup (80 mL) apple juice
• 1/2 cup (125 mL) reduced brown veal stock or beef broth
• 1/3 cup (80 mL) 35 % cream
• 1/2 cup (125 mL) gooseberries
• 2 green onions sliced
• Chives to taste (optional)