Stir-Fried Rice Noodles (Char Kuey Teow) | Saveur

Ingredients

• 1 tbsp. dried shrimp paste
• 3 dried chiles de árbol, stemmed, torn into pieces, and soaked in boiling water for 5 minutes, drained
• 3 tbsp. peanut oil
• 2 cloves garlic, chopped
• 12 medium shrimp, peeled, deveined, and tails removed
• 1 tbsp. double black soy sauce
• 1 tsp. sugar
• 1 (6") dried Chinese link sausage, peeled and thinly sliced
• 4 oz. mung bean sprouts
• 1 (10-oz.) package fresh broad Chinese rice noodles, rinsed and drained
• 1 egg
• 6 Chinese chives or scallions, cut into 2″ lengths