Deep Dish Pan Pizza – Great Tastes of Manitoba

Ingredients

• 2 + ½ - 3 cups (625-750 mL) all-purpose flour
• 1 + ¼ tsp (7 g) quick rising instant yeast
• ¼ tsp (1 mL) salt
• 1 cup (250 mL) warm water
• 1 Tbsp (15 mL) canola oil
• 1 Tbsp (15mL) canola oil
• 2 cloves garlic, minced
• 1 cup (250 mL) crushed tomatoes
• 1/2 tsp (2 mL) dried oregano
• 1/4 tsp (1 mL) chili flakes
• 1/8 tsp (0.5 mL) salt
• 2 Tbsp (30 mL) canola oil
• 2 cups (500 mL) diced mozzarella cheese
• 1 small green pepper, thinly sliced
• 1/2 cup (125 mL) diced red onion
• 1/2 cup (125 mL) sliced mushrooms
• 1/2 cup (65 g) sliced pepperoni
• Optional garnish: 4-5 leaves fresh basil