Pastry-Crowned Tomato Soup
Wow your guests with a piping hot bowl of tomato soup covered with a golden puffed pastry shell.
Keywords
- Not Set
Ingredients
- 2 tbsp. vegetable oil
- 3 medium onions, chopped
- 3 celery sticks, chopped
- 2 tbsp. chopped fresh basil
- 3 cups (27 fl oz./800 ml) drained canned tomatoes
- 2 tbsp. tomato paste (purée)
- 2 cups vegetable stock
- 2/3 cup heavy (double) cream
- 1 package chilled pastry
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