Creamy Roasted Tomato Soup with Mozzarella Pastry Crust - Shicocooks

Ingredients

• 850 g tomatoes
• 1 shallot
• 1 whole garlic bulb
• 6 sprigs of basil
• 2 tbsp olive oil
• Salt and pepper
• 1 tsp paprika
• 100 ml double cream
• 140 ml lukewarm water
• 1/2 tsp sugar
• 1/2 tbsp instant yeast
• 250 g plain flour
• 1/2 tsp salt
• 60 g mozzarella cheese
• Egg wash
• Sesame seeds
• Chilli oil
• Extra double cream
• Fresh basil leaves