Chocolatey Coffee Frappé
- - 15 min - - 15 min - - 2 - Whipped topping - 250 mL (1 cup) Neilson 35% cream, whipped - 125 mL (1/2 cup) Neilson milk Frappé - 500 mL (2 cups) ice cubes -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Cooking tools:
- Hand mixer
- Blender
- Mixing bowl
- Measuring cup
- Refrigerator
- Glass
- Grater
Ingredients
- Whipped topping
- 250 mL (1 cup) Neilson 35% cream, whipped
- 125 mL (1/2 cup) Neilson milk
- 500 mL (2 cups) ice cubes
- 180 mL (3/4 cup) cold coffee
- 60 mL (1/4 cup) Neilson chocolate milk
- to taste Grated nutmeg
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