Coconut Marble Loaf — Jewish Food Society

Ingredients

• Cooking spray (olive oil spray or any other non-stick sprays)
• 2 large eggs
• 1 cup [240 ml] canned coconut milk (shake before measuring; if seperated, blend before measuring
• ½ cup [120 ml] canola oil (or other neutral oil such as vegetable)
• 1 cup [200 g] granulated sugar
• ¼ teaspoon coconut extract (or almond extract)
• 1 ½ cups [188 g] all-purpose flour
• ½ cup [56 g] coconut flour
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• ½ cup [85 g/3 ounces] dark or semisweet chocolate chips, melted