Chocolate Chip Walnut Meringues — Jewish Food Society

Chocolate Chip Walnut Meringues — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Penny De Los Santos. Food Stylist: Judy Haubert. Prop Stylist: Mariana Velasquez.

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Ingredients

  • 3 large egg whites
  • ¼ teaspoon cream of tartar
  • 1 cup (200g) sugar
  • 2 teaspoons cornstarch or potato starch
  • 1 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 5 ounces dark chocolate (70 percent cacao), chopped (1 cup)
  • 1 cup walnuts, coarsely chopped

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