Coconut Marble Loaf

Name: Coconut Marble Loaf
Ingredients: Cooking spray (olive oil spray or any other non-stick sprays); 2 large eggs; 1 cup [240 ml] canned coconut milk (shake before measuring; if seperated, blend before measuring; ½ cup [120 ml] canola oil (or other neutral oil such as vegetable); 1 cup [200 g] granulated sugar; ¼ teaspoon coconut extract (or almond extract); 1 ½ cups [188 g] all-purpose flour; ½ cup [56 g] coconut flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ½ cup [85 g/3 ounces] dark or semisweet chocolate chips, melted

www.jewishfoodsociety.org

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

Cooking spray (olive oil spray or any other non-stick sprays)
2 large eggs
1 cup [240 ml] canned coconut milk (shake before measuring; if seperated, blend before measuring
½ cup [120 ml] canola oil (or other neutral oil such as vegetable)
1 cup [200 g] granulated sugar
¼ teaspoon coconut extract (or almond extract)
1 ½ cups [188 g] all-purpose flour
½ cup [56 g] coconut flour
2 teaspoons baking powder
1 teaspoon kosher salt
½ cup [85 g/3 ounces] dark or semisweet chocolate chips, melted