Saffron and Coconut Milk Halwa

Name: Saffron and Coconut Milk Halwa
Ingredients: Cooking spray, oil, margarine, or butter, for greasing cake pans; 2 ¼ cups cornstarch; 1 ¼ cups granulated sugar, plus more as needed; 5 cans (about 8 cups) full-fat coconut milk, (we highly recommend Chaokoh brand); ½ cup chopped toasted almonds, pistachios, and/or cashews; ¼ cup raisins; ⅛ to ½ teaspoon saffron threads; ½ teaspoon ground cardamom; ½ teaspoon ground nutmeg

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Ingredients

Cooking spray, oil, margarine, or butter, for greasing cake pans
2 ¼ cups cornstarch
1 ¼ cups granulated sugar, plus more as needed
5 cans (about 8 cups) full-fat coconut milk, (we highly recommend Chaokoh brand)
½ cup chopped toasted almonds, pistachios, and/or cashews
¼ cup raisins
⅛ to ½ teaspoon saffron threads
½ teaspoon ground cardamom
½ teaspoon ground nutmeg