Grill-Blackened Tuna with Cajun Remoulade Recipe - Barbecuebible.com

Ingredients

• 1/2 cup coarse salt (sea or kosher)
• 1/4 cup paprika
• 3 tablespoons freshly ground black pepper
• 1 tablespoon cayenne pepper, or to taste
• 1 tablespoon dried thyme
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon filé powder (optional)
• 2 teaspoons freshly ground white pepper
• 1 teaspoon ground bay leaf
• 4 ahi tuna loin steaks, each about 1-1/2 inches thick (about 8 ounces each)
• 4 tablespoons unsalted butter, melted
• Cajun Remoulade (see recipe)
• 3 tablespoons thinly sliced scallion greens, for serving