Cheesy Vegetable Quiche - Tacoma Boys Markets - H&L Produce

Name: Cheesy Vegetable Quiche - Tacoma Boys Markets - H&L Produce
Ingredients: Time 60 m; 8 servings; Cals cals; 3 tbsp Kerrygold Salted Butter; 1 large sweet onion, diced; 1 tbsp Christopher Ranch Minced Garlic; 2 tbsp Mezzetta Sundried Tomatoes, roughly chopped; 4 cups raw spinach; 4 large eggs; 1 cup Smith Brothers Farm Milk, whole or 2%; 2 cups broccoli florets, roughly chopped; 1 ½ cups Tillamook Swiss Cheese, shredded; ½ tsp salt, or to taste; ½ tsp black pepper, or to taste; ¼ tsp ground nutmeg; 1 (9-inch) premade pie crust or 1 sheet thawed puff pastry; ¼ cup Stella Crumbled Feta Cheese; Preheat & Prep Preheat the oven to 375 degrees Fahrenheit. If using puff pastry, grease a 9-inch pie pan, then spread the puff pastry into the bottom and up the sides of the pie pan.; Add the Spinach Stir in the minced garlic, spinach, and sundried tomatoes. Saute about 2 minutes, until the spinach is wilted and the garlic is cooked. Remove the pan from heat and let cool slightly.; Bake the Quiche Transfer to the preheated oven and bake for 40-45 mins, or until the edges are golden and the egg is set in the center.

tacomaboys.com

This cheesy quiche is stuffed with spinach and caramelized onion. Then it's baked with fresh eggs and milk for a filling breakfast! Both swiss and feta cheese team up to ensure this quiche is salty...

View Original

Share this recipe:

Ingredients

Time 60 m
8 servings
Cals cals
3 tbsp Kerrygold Salted Butter
1 large sweet onion, diced
1 tbsp Christopher Ranch Minced Garlic
2 tbsp Mezzetta Sundried Tomatoes, roughly chopped
4 cups raw spinach
4 large eggs
1 cup Smith Brothers Farm Milk, whole or 2%
2 cups broccoli florets, roughly chopped
1 ½ cups Tillamook Swiss Cheese, shredded
½ tsp salt, or to taste
½ tsp black pepper, or to taste
¼ tsp ground nutmeg
1 (9-inch) premade pie crust or 1 sheet thawed puff pastry
¼ cup Stella Crumbled Feta Cheese
Preheat & Prep Preheat the oven to 375 degrees Fahrenheit. If using puff pastry, grease a 9-inch pie pan, then spread the puff pastry into the bottom and up the sides of the pie pan.
Add the Spinach Stir in the minced garlic, spinach, and sundried tomatoes. Saute about 2 minutes, until the spinach is wilted and the garlic is cooked. Remove the pan from heat and let cool slightly.
Bake the Quiche Transfer to the preheated oven and bake for 40-45 mins, or until the edges are golden and the egg is set in the center.