Cinnamon Carob Marble Fudge Cake

Name: Cinnamon Carob Marble Fudge Cake
Ingredients: ½ cups raw cashews (not soaked); 1 soft medjool dates, pitted; 1 tbsp coconut oil; ½ tbsp carob syrup or agave.; 8 tbsp cashew butter; 4 tbsp About Time Cinnamon Spice Protein Powder (or a similar protein powder of your choice); 3 tbsp coconut oil, liquefied; 3 tbsp Carob Syrup or agave; ¼ cup warm water; ¼ cup unsweetened vanilla almond milk; 1 tsp pure vanilla extract; ⅛ tsp salt; 8 soft medjool dates, pitted; 2 tbsp toasted carob powder (or raw if you prefer); 1 tbsp coconut oil, liquefied; 1 tbsp Carob Syrup or Agave; 2 tsp black strap molasses; ½ tsp salt; cacao nibs, shaved chocolate, hemp seeds, ½ tbsp extra carob powder to form the balls (if making).

thecarobkitchen.com.au

CINNAMON CAROB MARBLE FUDGE CAKE A fudgey, protein packed vegan cake accented with spiced cinnamon. INGREDIENTS: CRUST ½ cups raw cashews (not soaked) 1 soft me

View full recipe on thecarobkitchen.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecarobkitchen.com.au.

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Ingredients

½ cups raw cashews (not soaked)
1 soft medjool dates, pitted
1 tbsp coconut oil
½ tbsp carob syrup or agave.
8 tbsp cashew butter
4 tbsp About Time Cinnamon Spice Protein Powder (or a similar protein powder of your choice)
3 tbsp coconut oil, liquefied
3 tbsp Carob Syrup or agave
¼ cup warm water
¼ cup unsweetened vanilla almond milk
1 tsp pure vanilla extract
⅛ tsp salt
8 soft medjool dates, pitted
2 tbsp toasted carob powder (or raw if you prefer)
1 tbsp coconut oil, liquefied
1 tbsp Carob Syrup or Agave
2 tsp black strap molasses
½ tsp salt
cacao nibs, shaved chocolate, hemp seeds, ½ tbsp extra carob powder to form the balls (if making).