Raw Kale Salad | Experience Life
Combining finely chopped kale with lemon and olive oil — then gently massaging them together — breaks down kale’s stiffness and bitterness, leaving you with tender greens bursting with flavor.
Ingredients
- 1 large bunch of kale, stems removed and thinly sliced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 minced garlic clove
- 1/8 tsp. sea salt
- 1/4 cup toasted walnuts
- 1/2 cup golden raisins
- 1/2 cup chopped kalamata olives
- 1 tbs. finely shredded basil
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