Recipes: Kale, Four Ways | Experience Life

Ingredients

• 4 cups kale (1 large bunch)
• 1 tbs. extra-virgin olive oil
• 1 tsp. sea salt
• 12 cups kale (3 large bunches)
• 1 tbs. sesame oil
• 1 cup diced yellow onions
• 2 tsp. minced fresh garlic
• 1 tsp. grated fresh ginger
• 2 cups vegetable stock
• 1 tbs. tamari soy sauce
• 1/8 tsp. ground black pepper
• 1 large bunch of kale, stems removed and thinly sliced
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 minced garlic clove
• 1/8 tsp. sea salt
• 1/4 cup toasted walnuts
• 1/2 cup golden raisins
• 1/2 cup chopped kalamata olives
• 1 tbs. finely shredded basil