How To Make Lime Zest Grilled Shrimp - Best Recipe | Charleston Magazine

Name: How To Make Lime Zest Grilled Shrimp - Best Recipe | Charleston Magazine
Ingredients: 1 Tbs. lime zest; 1 Tbs. olive oil; 1 tsp. salt; 1 tsp. pepper; 1½ lbs. shrimp, peeled and deveined; 1 bunch cilantro, washed and stems removed; 2 cloves garlic, minced; 1/4 cup of roasted salted pepitas; 1/4 cup chopped white onion; 1 Tbs. white wine vinegar; 1 Tbs. fresh lime juice; 1/8 cup crumbled Cotija cheese; 1/4 tsp. cayenne pepper; 1/4 cup olive oil; Salt; pepper; 2 ripe avocados; 1 pt. fresh pico de gallo (Whole Foods store brand recommended); Metal or wooden skewers that have been soaked in water for 30 minutes

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Ingredients

1 Tbs. lime zest
1 Tbs. olive oil
1 tsp. salt
1 tsp. pepper
1½ lbs. shrimp, peeled and deveined
1 bunch cilantro, washed and stems removed
2 cloves garlic, minced
1/4 cup of roasted salted pepitas
1/4 cup chopped white onion
1 Tbs. white wine vinegar
1 Tbs. fresh lime juice
1/8 cup crumbled Cotija cheese
1/4 tsp. cayenne pepper
1/4 cup olive oil
Salt
pepper
2 ripe avocados
1 pt. fresh pico de gallo (Whole Foods store brand recommended)
Metal or wooden skewers that have been soaked in water for 30 minutes

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How To Make Lime Zest Grilled Shrimp - Best Recipe | Charleston Magazine

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