How To Make Lime Zest Grilled Shrimp - Best Recipe | Charleston Magazine
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Cooking tools:
- Grill
- Food processor
- Skewer
- Microplane
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 Tbs. lime zest
- 1 Tbs. olive oil
- 1 tsp. salt
- 1 tsp. pepper
- 1½ lbs. shrimp, peeled and deveined
- 1 bunch cilantro, washed and stems removed
- 2 cloves garlic, minced
- 1/4 cup of roasted salted pepitas
- 1/4 cup chopped white onion
- 1 Tbs. white wine vinegar
- 1 Tbs. fresh lime juice
- 1/8 cup crumbled Cotija cheese
- 1/4 tsp. cayenne pepper
- 1/4 cup olive oil
- Salt
- pepper
- 2 ripe avocados
- 1 pt. fresh pico de gallo (Whole Foods store brand recommended)
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