How To Make Lime Zest Grilled Shrimp - Best Recipe | Charleston Magazine

How To Make Lime Zest Grilled Shrimp - Best Recipe | Charleston Magazine

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Cooking tools:

  • Grill
  • Food processor
  • Skewer
  • Microplane
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Refrigerator
  • Airtight container

Ingredients

  • 1 Tbs. lime zest
  • 1 Tbs. olive oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1½ lbs. shrimp, peeled and deveined
  • 1 bunch cilantro, washed and stems removed
  • 2 cloves garlic, minced
  • 1/4 cup of roasted salted pepitas
  • 1/4 cup chopped white onion
  • 1 Tbs. white wine vinegar
  • 1 Tbs. fresh lime juice
  • 1/8 cup crumbled Cotija cheese
  • 1/4 tsp. cayenne pepper
  • 1/4 cup olive oil
  • Salt
  • pepper
  • 2 ripe avocados
  • 1 pt. fresh pico de gallo (Whole Foods store brand recommended)

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