Grown-Up Banoffee Pie Recipe

Name: Grown-Up Banoffee Pie Recipe
Ingredients: Shortcrust Pastry: 550g ready-made sweet shortcrust pastry; Flour: flour, for dusting; Banana: 4 large eating-ripe bananas, peeled and halved lengthways, then half cut into 3-4 shorter chunks; Butter: 1 tbsp butter; Golden Caster Sugar: 1 tbsp golden caster sugar; Caramel: 397g can caramel, reserving 2 tbsp for the chocolate layer; Dark Chocolate: 300g dark chocolate; Double Cream: 300ml pot double cream; Dark Rum: 3 tbsp dark rum; Icing Sugar: 2 tbsp icing sugar; Cocoa: a little cocoa, for dusting; Creme Fraiche: creme fraiche (optional)

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Grown-up banoffee pie is a Pie recipe for 10 people, takes only 50 mins; recipe has shortcrust pastry, flour and banana.

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Ingredients

Shortcrust Pastry: 550g ready-made sweet shortcrust pastry
Flour: flour, for dusting
Banana: 4 large eating-ripe bananas, peeled and halved lengthways, then half cut into 3-4 shorter chunks
Butter: 1 tbsp butter
Golden Caster Sugar: 1 tbsp golden caster sugar
Caramel: 397g can caramel, reserving 2 tbsp for the chocolate layer
Dark Chocolate: 300g dark chocolate
Double Cream: 300ml pot double cream
Dark Rum: 3 tbsp dark rum
Icing Sugar: 2 tbsp icing sugar
Cocoa: a little cocoa, for dusting
Creme Fraiche: creme fraiche (optional)