Grown-up banoffee pie recipe | Good Food

Name: Grown-up banoffee pie recipe | Good Food
Total time: 110 min
Ingredients: 550g ready-made sweet shortcrust pastry; flour for dusting; 4 large eating-ripe bananas peeled and halved lengthways, then half cut into 3-4 shorter chunks; 1 tbsp butter; 1 tbsp golden caster sugar; 397g can caramel reserving 2 tbsp for the chocolate layer; 300g dark chocolate; 300ml pot double cream; 2 tbsp caramel; 3 tbsp dark rum; 200ml pot double cream; 2 tbsp icing sugar; a little cocoa for dusting; crème fraîche (optional)

www.bbcgoodfood.com

Lace this classic banana and toffee pie with a little dark rum. Top with whipped cream and chocolate

View Original

Share this recipe:

Ingredients

550g ready-made sweet shortcrust pastry
flour for dusting
4 large eating-ripe bananas peeled and halved lengthways, then half cut into 3-4 shorter chunks
1 tbsp butter
1 tbsp golden caster sugar
397g can caramel reserving 2 tbsp for the chocolate layer
300g dark chocolate
300ml pot double cream
2 tbsp caramel
3 tbsp dark rum
200ml pot double cream
2 tbsp icing sugar
a little cocoa for dusting
crème fraîche (optional)