Lemon Garlic Butter Chicken with Pasta and Parmesan
Buttery lemon garlic sauce hugs tender chicken and pasta, with salty Parmesan making it all fresh and vibrant. So tasty.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Skillet
- Saucepan
- Tongs
- Stove
- Plate
Ingredients
- Chopped fresh parsley
- 2 tablespoons butter
- 225 grams linguine
- 75 grams Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 3 garlic cloves, minced
- 3 tablespoons butter, divided
- 120 milliliters heavy cream
- Salt and pepper, as much as you like
- 1/2 teaspoon paprika
- 450 grams chicken breast, boneless and skinless, cut into bite-size pieces
- 1/2 teaspoon Italian herbs
- Salt
- pepper
- Zest and juice from 1 lemon
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