Beef Liver in Coconut Milk Recipe from Indonesia

Ingredients

• 500 cc coconut milk
• 1 turmeric leaf, torn and knotted
• 1 stalk lemon grass, bruised (white part only)
• 3 kaffir lime leaves
• 1 – 2 pieces asam gelugur
• 500 g beef liver, cut into 3 cm cubes
• 150 g red chilies
• 1 tbsp chopped galangal
• 1 tsp chopped ginger
• 1 1/2 tsp chopped turmeric
• 8 shallots
• 2 tsp cilantro, roasted
• salt to taste