Chicken Liver in Coconut Milk
Experience a unique twist on chicken liver with our modern recipe, stewed in coconut milk and flavored with turmeric, chili, and black pepper. Serve with pomegranate seeds for a burst of flavor....
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Ingredients
- Chicken liver: 500 g of
- Onion: 2
- Coconut milk: 200 ml of
- Ghee: 2 tbsp. of
- Turmeric powder: 1/3 tsp. of
- Chili powder: to taste
- Grounded black pepper: to taste
- Salt: to taste
- Pomegranate
- Parsley leaves
- Dill
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