No-Bake Yogurt Cake with Peaches
Ingredients for the base Ingredients for the filling Additional ingredients 1. Prepare the base In a bowl, combine the melted butter and caster sugar.
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Cooking tools:
- Cake ring
- Food processor
- Hand mixer
- Serving platter
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Saucepan
- Refrigerator
Ingredients
- 250 grams digestive biscuits
- 150 grams unsalted butter, melted
- 50 grams caster sugar
- 300 grams Greek yogurt
- 300 millilitres whipping cream
- 10 grams gelatin powder
- 4 peaches, diced
- peach slices and/or ground digestive biscuits for garnish
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