Baba Ghanoush and Tabbouleh

Name: Baba Ghanoush and Tabbouleh
Ingredients: 5–6 large eggplants; 10–15 sprigs of parsley; 1–2 garlic cloves; salt; wine vinegar; dried chili; olive oil; 5–15 tbsp. tahini (use thick, rich sesame paste, not a light salad dressing); 2 large bunches of parsley; 1 bunch of mint; 2 medium tomatoes; 2 stalks of green onion; 1/3 cup couscous, fine bulgur, or coarse cornmeal (or quinoa, or green buckwheat for a gluten-free version); 1/2 small red onion; juice of 2 lemons; 1/4 cup olive oil; freshly ground black pepper

spoon.com.ua

Middle Eastern dishes like hummus, falafel, tabbouleh, and baba ghanoush have found a special place in global cuisine.

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Ingredients

5–6 large eggplants
10–15 sprigs of parsley
1–2 garlic cloves
salt
wine vinegar
dried chili
olive oil
5–15 tbsp. tahini (use thick, rich sesame paste, not a light salad dressing)
2 large bunches of parsley
1 bunch of mint
2 medium tomatoes
2 stalks of green onion
1/3 cup couscous, fine bulgur, or coarse cornmeal (or quinoa, or green buckwheat for a gluten-free version)
1/2 small red onion
juice of 2 lemons
1/4 cup olive oil
freshly ground black pepper