Recipe: Middle Eastern Eggplant Puree
Baba ghanoush is a delicious Middle Eastern dip made primarily from roasted or roasted eggplant, tahini (tahini), lemon juice, garlic and various seasonings. It
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthypig.com.hk.
Ingredients
- 2 medium eggplants
- ¼ cup tahini
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic
- ½ teaspoon sea salt
- chopped parsley, for garnish
- a pinch of smoked paprika
- Pinch of red pepper flakes, optional
- Pita bread and vegetables, for serving
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