How to Make Mulled Wine with Collagen - Lively | Vital Proteins

Name: How to Make Mulled Wine with Collagen - Lively | Vital Proteins
Ingredients: 4 C apple cider; 1 750-mL bottle red wine (Cabernet Sauvignon, Malbec, Merlot, Rioja or Chianti should all work well) or cranberry juice; 3 scoops Vital Proteins Collagen Peptides; 1 orange (you’ll be using both juice and zest); 1/4 C honey (optional); 2 cinnamon sticks; 6 whole cloves; 3 star anise

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Nothing says "we're ready for the holiday season!" quite like a warm cup of mulled wine. This recipe calls for our Collagen Peptides.

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Ingredients

4 C apple cider
1 750-mL bottle red wine (Cabernet Sauvignon, Malbec, Merlot, Rioja or Chianti should all work well) or cranberry juice
3 scoops Vital Proteins Collagen Peptides
1 orange (you’ll be using both juice and zest)
1/4 C honey (optional)
2 cinnamon sticks
6 whole cloves
3 star anise