Tortilla Española (Spanish Omelette)
Tortilla Española, also known as Spanish Omelette, is a renowned Spanish dish, distinguished by its simplicity and delightful taste. It's a versatile dish, typically made with eggs, potatoes, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovensource.com.
Ingredients
- 6 large eggs
- 1 1/2 pounds (about 3 medium) potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- Salt
- pepper
- 3/4 cup olive oil for frying
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