Greek Freak Quinoa Bowl Recipe – Spiceology

Ingredients

• 2-3 cups, already cooked quinoa, chilled
• 1 rotisserie chicken, shredded
• 3-4 mini cucumbers or 1 large
• 1 pint of cherry tomatoes
• 1 red or green bell pepper
• 1 small red onion
• 2 Tbsp Spiceology Greek Freak seasoning
• 6-8 olives (or however many you prefer)
• 3 pepperoncini peppers
• 1/2 cup feta cheese
• 3/4-1 cup of Greek dressing
• Optional, 1/4 cup mayo