Roasted Tomato and Avocado Tartine - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Zest and juice the lemon separately, and reserve. In a small bowl, rub together the lemon zest, basil, and a small pinch of salt. Brush sliced bread with tomato
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Ingredients
- 1 cup roasted tomatoes (reserve juices)
- 1 lemon
- 6 finely chopped basil leaves
- 4 slices whole grain bread
- 2 ripe avocados
- 2 tablespoons extra-virgin olive oil
- Salt
- pepper
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