Roasted Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Gather your favorite selection of olives and antipasti onto a roasting pan Add the herbs and citrus to infuse flavor Toss with extra virgin olive oil and roast
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Ingredients
- 2 cups olives
- 1 cup antipasti ( roasted tomatoes, artichokes or red peppers)
- 1/2 cup extra-virgin olive oil
- 1 lemon, sliced into rounds
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon Red pepper flakes
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