Whole-Wheat Berry Muffins - Forks Over Knives
These healthy berry muffins are perfect to pre-make to save time in the morning and are especially tasty when fresh berries are in season. Get the recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ⅔ cup unsweetened plant-based milk
- 1 tablespoon ground flaxseeds
- 1 teaspoon apple cider vinegar
- 2 cups whole-wheat pastry flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup unsweetened applesauce
- ½ cup pure maple syrup
- 1½ teaspoons pure vanilla extract
- 1 cup berries
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